Canning Jars



Canning Jars 
As a naturalist it is important to store plants and matter sourced from nature and suppliers that provide adequate ingredients in which can readily be incorporate into every-day life.
Canning jars provide one of the best methods of storage with nominal adverse effects.

The most economical and easiest to source are the typical Ball Jars (16oz) and Anchor Hocking jars (1 pint)   These  can be found in most local grocery stores, home goods stores as well as on-line. 

I prefer swing top style Wide Mouth Mason Jars, OAMCEG 34oz as they provide a nice air-lock that does not require a heat process that can be harmful to my plant matter. These jars do come with draw backs as they are difficult to handle and clean. 

I reflected on my mom and grandmother’s various jars and began to search out Weck (.6 liter slightly more than 16 oz) canning jars, which have turned out to be very practical as well as providing a nice seal without the need of heat process. 

While I use flip top beverage style bottles Otis Classic Swing bottles for my shampoos and conditioners still today, I have found the basic standard canning jars to be most practical for the brunt of my products.

Jam jars (4oz) are my favorite for lotions and creams as they provide a good amount for a typical treatment period and ease of access without contamination.

Small spatulas and spoons can be used to remove the amount needed and/or gloves can be worn which can also prove beneficial for application.



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